Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 1 cup zucchini noodles; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright, zesty squeeze of fresh lemon.

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NUTRITION

Protein

52.6g

Fat

18.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

1 cup zucchini noodles

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Toss the zucchini noodles into the skillet and sauté for 1-2 minutes until just tender.
7
Drain the linguine and add it to the skillet along with the lemon juice and lemon zest.
8
Toss everything together to coat in the garlic butter sauce, then garnish with fresh parsley before serving.