NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F to ensure the potatoes achieve a perfect, even crisp.

• 2

  Slice the Russet potato into thin, uniform fries and toss them in a bowl with the olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown.

• 4

  While the fries are cooking, heat a non-stick skillet over medium-high heat and brown the ground turkey until it is fully cooked and slightly caramelized.

• 5

  Cook the turkey bacon in a separate pan or in the microwave until it is very crispy, then crumble it into small bits.

• 6

  Transfer the hot fries to a serving plate and layer them with the cooked ground turkey and the crumbled turkey bacon.

• 7

  Sprinkle the shredded sharp cheddar cheese over the top and place the plate under a broiler for 1-2 minutes until the cheese is bubbly and melted.

• 8

  Finish the dish by garnishing with freshly chopped green onions and serve immediately.