YOUR SOLIN GENERATED RECIPE
High-Protein Pepperoni & Sausage Pita Pizza
Oven-baked whole wheat pita topped with zesty marinara, lean turkey sausage, and spicy pepperoni for a satisfyingly savory and protein-packed crunch.
INGREDIENTS
0.5 medium whole wheat pita
4 oz ground turkey
1 oz turkey pepperoni
0.33 cup part-skim mozzarella cheese
0.25 cup no-sugar-added marinara sauce
1 cup fresh baby spinach
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp red pepper flakes
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C).
In a small non-stick skillet over medium heat, cook the ground turkey with the sea salt, black pepper, garlic powder, and dried oregano until fully browned and crumbled.
Place the whole wheat pita directly on the oven rack for 2 minutes per side to lightly crisp it up.
Remove the pita and place it on a baking sheet; spread the marinara sauce evenly across the surface.
Layer the fresh baby spinach over the sauce, followed by the cooked turkey crumbles and turkey pepperoni slices.
Sprinkle the part-skim mozzarella cheese over the toppings.
Bake the pizza for 7-9 minutes, or until the cheese is melted and the edges of the pita are golden brown.
Finish with a sprinkle of red pepper flakes, then slice and serve immediately.