Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 tbsp Almond butter; 1 tbsp Hemp seeds; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt; 1 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender with a crunchy oat and almond butter topping, served over a thick, protein-rich vanilla Greek yogurt cream.

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NUTRITION

Protein

46.4g

Fat

16.3g

Carbs

62.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Hemp seeds

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

1 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.
2
Core and thinly slice the Honeycrisp apple, then toss the slices with half of the ground cinnamon.
3
In a small mixing bowl, combine the rolled oats, almond butter, hemp seeds, maple syrup, and sea salt, stirring until a crumbly texture forms.
4
Arrange the seasoned apple slices in the baking dish, spread the oat mixture evenly over the top, and bake for 20 minutes until the fruit is bubbling.
5
While the crumble bakes, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and the remaining cinnamon in a bowl until smooth and velvety.
6
Remove the crumble from the oven and spoon the warm fruit and topping over the chilled protein yogurt cream to serve.