YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with a toasted almond granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a medium-sized bowl or a glass mason jar.
Add the hemp hearts to the yogurt and stir well to ensure they are evenly incorporated for a protein boost.
Wash and pat dry the mixed berries, then layer them directly on top of the yogurt base.
Sprinkle the almond granola over the berries to maintain its texture and crunch.
Finish the dish by drizzling the honey over the top and serve immediately.