Name: Shaved Beef and Bell Pepper Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean shaved beef; 0.5 cup cooked jasmine rice; 1 cup sliced bell peppers; 0.5 cup sliced yellow onion; 0.5 tsp toasted sesame oil; 1 tbsp tamari; 1 tsp minced garlic; 1 tsp minced fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shaved Beef and Bell Pepper Rice

Sautéed shaved beef and crisp bell peppers tossed in a savory tamari-ginger glaze, served over a bed of fluffy jasmine rice for a vibrant and satisfying meal.

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NUTRITION

Protein

44.1g

Fat

20.6g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

5 oz lean shaved beef

0.5 cup cooked jasmine rice

1 cup sliced bell peppers

0.5 cup sliced yellow onion

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tsp minced garlic

1 tsp minced fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped green onions

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PREPARATION

1
Heat a large skillet or wok over medium-high heat with the toasted sesame oil.
2
Add the shaved beef, sea salt, and black pepper to the pan, searing quickly until the meat is browned and slightly crispy at the edges.
3
Remove the beef from the skillet and set it aside on a plate.
4
Add the sliced bell peppers and yellow onions to the same skillet, sautéing for 3-4 minutes until they are tender-crisp and colorful.
5
Stir in the minced garlic and fresh ginger, cooking for about 30 seconds until the aromatics are fragrant.
6
Return the beef to the skillet and pour in the tamari, tossing all ingredients together for 1 minute to coat in the light glaze.
7
Serve the beef and pepper mixture over the warm jasmine rice and garnish with fresh green onions.