Name: Decadent Chocolate Fudge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate protein powder; 0.5 cup Liquid egg whites; 0.5 cup Nonfat plain Greek yogurt; 0.25 cup Oat flour; 2 tbsp Unsweetened cacao powder; 1 tbsp Creamy almond butter; 1 tbsp Monk fruit sweetener; 0.5 tsp Baking powder; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Fudge Cake

Baked protein-rich batter creates a moist chocolate cake, topped with a velvety almond butter swirl for a rich and satisfying finish.

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NUTRITION

Protein

53g

Fat

12.0g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate protein powder

0.5 cup Liquid egg whites

0.5 cup Nonfat plain Greek yogurt

0.25 cup Oat flour

2 tbsp Unsweetened cacao powder

1 tbsp Creamy almond butter

1 tbsp Monk fruit sweetener

0.5 tsp Baking powder

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a 12-ounce oven-safe ramekin or small baking dish.
2
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cacao powder, monk fruit sweetener, baking powder, and sea salt.
3
Add the liquid egg whites and nonfat Greek yogurt to the dry ingredients, stirring until the batter is smooth and well incorporated.
4
Pour the chocolate batter into the prepared ramekin, smoothing the top with a spatula.
5
Drizzle the creamy almond butter over the batter and use a toothpick to gently swirl it into the surface.
6
Bake for 18 to 22 minutes, or until the edges are set and the center is slightly soft to the touch.
7
Remove from the oven and allow the cake to cool for 5 minutes before enjoying it warm.