Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

335kcal
Protein
42g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15 grams Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Lightly toast the slivered almonds in a small skillet over low heat until they become fragrant and golden.

  • 3

    Place half of the yogurt mixture into a glass or bowl as the base layer.

  • 4

    Top with half of the mixed berries and a sprinkle of chia seeds.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Scatter the toasted almonds over the top for a final layer of texture.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

335kcal
Protein
42g
Fat
9.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

15 grams Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.

  • 2

    Lightly toast the slivered almonds in a small skillet over low heat until they become fragrant and golden.

  • 3

    Place half of the yogurt mixture into a glass or bowl as the base layer.

  • 4

    Top with half of the mixed berries and a sprinkle of chia seeds.

  • 5

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 6

    Scatter the toasted almonds over the top for a final layer of texture.