YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Lightly toast the slivered almonds in a small skillet over low heat until they become fragrant and golden.
Place half of the yogurt mixture into a glass or bowl as the base layer.
Top with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Scatter the toasted almonds over the top for a final layer of texture.