Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled herb-marinated turkey breast served over fluffy quinoa with roasted broccoli florets that have a delightful charred finish.

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NUTRITION

384kcal
Protein
41.7g
Fat
11.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat oven to 400°F and prepare a grill or grill pan.

  • 2

    Toss broccoli florets with half the avocado oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred.

  • 4

    Season turkey breast with dried oregano, salt, and pepper.

  • 5

    Brush turkey with the remaining avocado oil and grill for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Warm the pre-cooked quinoa and plate it alongside the grilled turkey and roasted broccoli.

  • 7

    Finish the dish with a fresh squeeze of lemon juice over the turkey and vegetables.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Grilled herb-marinated turkey breast served over fluffy quinoa with roasted broccoli florets that have a delightful charred finish.

NUTRITION

384kcal
Protein
41.7g
Fat
11.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat oven to 400°F and prepare a grill or grill pan.

  • 2

    Toss broccoli florets with half the avocado oil and a pinch of salt on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are slightly charred.

  • 4

    Season turkey breast with dried oregano, salt, and pepper.

  • 5

    Brush turkey with the remaining avocado oil and grill for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Warm the pre-cooked quinoa and plate it alongside the grilled turkey and roasted broccoli.

  • 7

    Finish the dish with a fresh squeeze of lemon juice over the turkey and vegetables.