YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a handful of golden toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Layer half of the protein yogurt into a tall glass or mason jar.
Top the yogurt with half of the fresh berries and a sprinkle of sliced almonds.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait with the remaining almonds for a delightful toasted crunch.