Vanilla Collagen Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Collagen Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Collagen Protein Smoothie

Creamy vanilla collagen shake blended with frozen cauliflower and almond butter for a velvety smooth texture that satisfies without the sugar crash.

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NUTRITION

494kcal
Protein
52.2g
Fat
18.0g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups unsweetened almond milk

2 scoops collagen peptides

1 scoop vanilla protein powder

1 cup frozen cauliflower rice

0.5 medium frozen banana

1 tbsp almond butter

1 tbsp chia seeds

1 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the frozen cauliflower rice, frozen banana, and almond butter to the liquid.

  • 3

    Add the collagen peptides, vanilla protein powder, chia seeds, vanilla extract, cinnamon, and sea salt.

  • 4

    Secure the lid tightly and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Taste for consistency and add a splash more almond milk if a thinner smoothie is preferred.

  • 6

    Pour into a chilled glass and serve immediately.

Vanilla Collagen Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Collagen Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Vanilla Collagen Protein Smoothie

Creamy vanilla collagen shake blended with frozen cauliflower and almond butter for a velvety smooth texture that satisfies without the sugar crash.

NUTRITION

494kcal
Protein
52.2g
Fat
18.0g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups unsweetened almond milk

2 scoops collagen peptides

1 scoop vanilla protein powder

1 cup frozen cauliflower rice

0.5 medium frozen banana

1 tbsp almond butter

1 tbsp chia seeds

1 tsp vanilla extract

0.25 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender.

  • 2

    Add the frozen cauliflower rice, frozen banana, and almond butter to the liquid.

  • 3

    Add the collagen peptides, vanilla protein powder, chia seeds, vanilla extract, cinnamon, and sea salt.

  • 4

    Secure the lid tightly and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Taste for consistency and add a splash more almond milk if a thinner smoothie is preferred.

  • 6

    Pour into a chilled glass and serve immediately.