Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp gochujang; 2 whole green onions; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with brown rice and topped with a crispy-edged fried egg for a savory, nutrient-dense meal.

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NUTRITION

Protein

48.3g

Fat

15g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp gochujang

2 whole green onions

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat.
2
Season diced chicken breast with sea salt and black pepper, then sauté until golden and cooked through.
3
Add minced garlic and the white parts of the sliced green onions, stirring for 1 minute until fragrant.
4
Fold in the chopped kimchi and gochujang, cooking for 2 minutes to develop deep, concentrated flavors.
5
Add the cooked brown rice and tamari, tossing everything together until the rice is heated and well-coated.
6
In a separate small non-stick pan, fry the egg until the white is set but the yolk remains runny.
7
Transfer the fried rice to a bowl, top with the fried egg, and garnish with the remaining green onion tops.