YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1.5 tablespoons Sliced Almonds
1 tablespoon Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
0.5 medium Banana
PREPARATION
In a small mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Swirl in one tablespoon of the almond butter, leaving some visible streaks for texture.
Transfer the pudding to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the texture to set.
Just before serving, slice the half banana and arrange the coins on top of the pudding.
Drizzle with the remaining tablespoon of almond butter and garnish with the sliced almonds.