NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

0.25 cup Liquid egg whites

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

0.25 cup Tomato sauce

1.5 oz Fresh mozzarella cheese

4 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, liquid egg whites, grated parmesan, garlic powder, oregano, sea salt, and black pepper.

• 3

  Mix until well combined, then transfer the chicken mixture to the prepared baking sheet.

• 4

  Place another piece of parchment paper on top and use your hands or a rolling pin to flatten the chicken into a thin, even circle about 8-9 inches wide.

• 5

  Remove the top layer of parchment and bake the crust for 15-20 minutes until firm and slightly golden.

• 6

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.

• 7

  Tear or slice the fresh mozzarella and place it on top of the sauce.

• 8

  Return the pizza to the oven and broil for 3-5 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven, garnish with fresh basil leaves, and let it rest for 2 minutes before slicing.