NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

2 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Honey

1 tsp Sesame oil

1 tsp Arrowroot powder

1 tsp Minced ginger

1 clove Garlic

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized cubes.

• 2

  In a small bowl, whisk together the tamari, rice vinegar, honey, arrowroot powder, minced ginger, minced garlic, and red pepper flakes until the mixture is smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken cubes to the skillet and cook until golden brown and cooked through, approximately 5 to 7 minutes.

• 5

  Add the broccoli florets and sliced red bell pepper to the skillet, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.

• 6

  Pour the prepared sauce mixture over the chicken and vegetables, stirring constantly as it thickens into a glossy glaze.

• 7

  Remove the skillet from the heat and garnish with sesame seeds before serving hot.