YOUR SOLIN GENERATED RECIPE
Triple-Decker Turkey & Sharp Cheddar Melt
Pan-seared sprouted bread layered with lean turkey and sharp cheddar cheese for a crispy, protein-packed sandwich that melts in your mouth.
INGREDIENTS
2 slice sprouted grain bread
4 oz nitrate-free turkey breast
0.5 oz sharp cheddar cheese
0.25 tsp ghee
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat.
Lightly spread the ghee onto one side of two bread slices, and on both sides of the third middle slice.
Place one slice of bread, ghee-side down, into the skillet and layer with half of the cheddar cheese, half of the turkey breast, and half of the spinach.
Season the layer with a pinch of sea salt and black pepper.
Place the middle bread slice (ghee on both sides) on top of the spinach, then layer the remaining cheese, turkey, and spinach.
Top with the final bread slice, ghee-side facing up.
Cover the skillet with a lid for 2-3 minutes to help the cheese melt while the bottom bread becomes golden brown.
Carefully flip the entire triple-decker sandwich using a large spatula and grill the other side for another 2-3 minutes until perfectly toasted.
Remove from heat, let it rest for one minute, then slice diagonally and serve warm.