NUTRITION

SERVINGS

INGREDIENTS

0.5 whole lean grass-fed beef hot dog

0.5 whole sprouted grain hot dog bun

5 oz ground turkey

0.25 cup tomato sauce

0.25 oz sharp cheddar cheese

0.25 medium russet potato

0 tsp avocado oil

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the russet potato into thin wedges and toss them in a bowl with the avocado oil, smoked paprika, and a pinch of the sea salt and black pepper.

• 3

  Place the potato wedges in the air fryer basket and cook for 15 minutes, shaking the basket halfway through, until they are golden and crispy.

• 4

  While the fries cook, place a small skillet over medium heat and brown the ground turkey until it is fully cooked and crumbled.

• 5

  Add the tomato sauce, chili powder, cumin, garlic powder, onion powder, and the remaining salt and pepper to the turkey; simmer on low for 5 minutes.

• 6

  In a separate pan or on a grill, cook the beef hot dog for 5-7 minutes until heated through and lightly charred on the outside.

• 7

  Lightly toast the sprouted grain bun, place the hot dog inside, and top generously with the turkey chili and shredded cheddar cheese.

• 8

  Serve the chili cheese dog immediately alongside the seasoned potato wedges.