Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 whole Light string cheese; 2 tbsp Sugar-free pizza sauce; 2 tbsp Part-skim shredded mozzarella cheese; 1 oz Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough encircles a gooey mozzarella-stuffed crust, topped with zesty sugar-free marinara and savory turkey pepperoni for a protein-packed, crispy slice.

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NUTRITION

Protein

46.3g

Fat

19.8g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 whole Light string cheese

2 tbsp Sugar-free pizza sauce

2 tbsp Part-skim shredded mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Transfer dough to a lightly floured surface and knead for 2 minutes until the texture is smooth and elastic.
4
Roll the dough into a 10-inch circle and place it onto the prepared baking sheet.
5
Slice the string cheese sticks in half lengthwise and arrange them around the perimeter of the dough.
6
Fold the outer edge of the dough over the cheese sticks, pressing firmly to create a sealed stuffed crust.
7
Spread the sugar-free pizza sauce over the center of the dough and sprinkle with garlic powder and oregano.
8
Evenly distribute the shredded mozzarella and turkey pepperoni over the sauce.
9
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.