NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground chicken breast

1 large egg white

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

4 leaves fresh basil

1 clove garlic

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg white, sea salt, black pepper, and garlic powder until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press into a thin, even circle approximately 1/4-inch thick.

• 4

  Bake the chicken crust for 15-18 minutes until the edges are golden brown and the center is firm.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Mince the garlic clove and sprinkle it over the sauce, then top with torn or sliced fresh mozzarella cheese.

• 7

  Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly.

• 8

  Drizzle with extra virgin olive oil and top with fresh basil leaves before slicing and serving.