Name: Creamy Vegan Protein Chocolate Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 20g Vegan Chocolate Protein Powder; 1 tbsp Chia Seeds; 2 tsp Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 5g Raw Cacao Nibs

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Silken tofu and chocolate protein blended into a velvety mousse and chilled with fiber-rich chia seeds, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

32g

Fat

16g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

2 tsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

5g Raw Cacao Nibs

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PREPARATION

1
Combine the silken tofu, vegan chocolate protein powder, cocoa powder, maple syrup, and almond milk in a high-speed blender.
2
Blend on high until the mixture is completely smooth and has a creamy, mousse-like consistency.
3
Pour the mixture into a bowl or mason jar and stir in the chia seeds until they are well combined.
4
Cover the container and place it in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
5
Before serving, give the pudding a quick stir and garnish with the raw cacao nibs for a bit of crunch.