NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried sage

2 large eggs

0.5 tbsp ghee

0.5 cup red bell pepper

1 cup baby spinach

PREPARATION

• 1

  In a small bowl, combine the ground turkey with sea salt, black pepper, garlic powder, and dried sage, mixing well to incorporate the seasonings.

• 2

  Heat a large non-stick skillet over medium-high heat and add the seasoned turkey, breaking it into small crumbles with a spatula until browned and cooked through.

• 3

  Remove the turkey from the pan and set aside, then melt the ghee in the same skillet over medium heat.

• 4

  Add the diced red bell pepper to the skillet and sauté for 3-4 minutes until softened and slightly caramelized.

• 5

  While the peppers cook, whisk the eggs in a bowl until well combined.

• 6

  Return the cooked turkey to the skillet and add the baby spinach, stirring until the spinach just begins to wilt.

• 7

  Pour the whisked eggs over the mixture and gently fold with a spatula until the eggs are set and fluffy.

• 8

  Serve immediately while hot.