YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Pancakes with Berries
Whisked oat flour and Greek yogurt create these golden, protein-packed pancakes topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup oat flour
0.75 cup non-fat Greek yogurt
0.5 cup egg whites
0 gram vanilla protein powder
1 tsp baking powder
0.25 tsp sea salt
0.5 cup mixed berries
1 tsp coconut oil
PREPARATION
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
Fold in the Greek yogurt and egg whites, stirring gently until a thick, uniform batter forms.
Heat a large non-stick skillet over medium-low heat and melt the coconut oil to coat the surface.
Pour approximately 1/4 cup of batter for each pancake onto the skillet, leaving space between them.
Cook for 3-4 minutes until small bubbles appear on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2 minutes until the centers are springy and the outsides are golden brown.
Transfer to a plate and top with the fresh mixed berries before serving.