Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oats, featuring a rich chocolate chip crunch in every chewy bite.

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NUTRITION

507kcal
Protein
58.4g
Fat
10.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Powdered peanut butter

0.25 cup Non-fat Greek yogurt

0.25 cup Rolled oats

1 tbsp Mini dark chocolate chips

1 tsp Honey

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, powdered peanut butter, rolled oats, and sea salt.

  • 2

    Add the non-fat Greek yogurt, honey, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, roll the mixture into 5-6 even-sized balls.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Bites

No-bake protein bites made with creamy Greek yogurt and hearty oats, featuring a rich chocolate chip crunch in every chewy bite.

NUTRITION

507kcal
Protein
58.4g
Fat
10.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

2 tbsp Powdered peanut butter

0.25 cup Non-fat Greek yogurt

0.25 cup Rolled oats

1 tbsp Mini dark chocolate chips

1 tsp Honey

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, powdered peanut butter, rolled oats, and sea salt.

  • 2

    Add the non-fat Greek yogurt, honey, and vanilla extract to the dry mixture, stirring until a thick dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, roll the mixture into 5-6 even-sized balls.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.