Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled layers of protein-infused Greek yogurt and juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

48g

Fat

15.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
2
Prepare the mixed berries by rinsing them and cutting any large pieces into smaller bits.
3
Create the first layer by spooning half of the yogurt mixture into a serving glass.
4
Top the yogurt with half of the fresh berries.
5
Add the remaining yogurt mixture as the next layer followed by the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top and adding a sprinkle of chia seeds.