Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey (93% lean); 1 small Whole wheat slider buns; 0.25 cup Tomato puree; 0.25 cup Green bell pepper; 0.25 cup Yellow onion; 0 tsp Extra virgin olive oil; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Lean ground turkey simmered in a tangy, house-made tomato sauce with crisp bell peppers, served on toasted whole wheat buns for a nostalgic and savory bite.

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NUTRITION

Protein

49.2g

Fat

20.7g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

1 small Whole wheat slider buns

0.25 cup Tomato puree

0.25 cup Green bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and green bell pepper, sautéing for 3 to 4 minutes until the vegetables have softened.
3
Add the ground turkey to the skillet, breaking it up with a spatula until browned and cooked through.
4
Stir in the tomato puree, apple cider vinegar, coconut aminos, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to low and simmer for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.
6
Lightly toast the whole wheat slider buns in a separate pan or oven until golden.
7
Spoon the turkey mixture onto the bottom buns and top with the other half to serve immediately.