Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of egg whites and turkey sausage tossed with wilted spinach and juicy burst tomatoes, finished with creamy sliced avocado.

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NUTRITION

432kcal
Protein
34.9g
Fat
27.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

2 teaspoons Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Toss in the cherry tomatoes and cook for 2 minutes until they begin to soften.

  • 4

    Add the fresh spinach and sauté until just wilted.

  • 5

    Pour in the remaining teaspoon of oil and the egg whites, stirring gently until set and fluffy.

  • 6

    Serve immediately topped with fresh sliced avocado and a pinch of sea salt.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach and Tomatoes

A protein-packed scramble of egg whites and turkey sausage tossed with wilted spinach and juicy burst tomatoes, finished with creamy sliced avocado.

NUTRITION

432kcal
Protein
34.9g
Fat
27.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 links Turkey Sausage

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

2 teaspoons Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and cook until lightly browned.

  • 3

    Toss in the cherry tomatoes and cook for 2 minutes until they begin to soften.

  • 4

    Add the fresh spinach and sauté until just wilted.

  • 5

    Pour in the remaining teaspoon of oil and the egg whites, stirring gently until set and fluffy.

  • 6

    Serve immediately topped with fresh sliced avocado and a pinch of sea salt.