NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

0.5 cup cooked white rice

1 tbsp rice vinegar

0.5 cup cucumber

2 medium radish

1 sheet nori

1 tbsp tamari

1 tsp fresh ginger

1 stalk green onion

1 tsp sesame seeds

1 tsp avocado oil

0.25 tsp sea salt

PREPARATION

• 1

  Prepare the base by tossing the warm cooked white rice with rice vinegar in a small bowl.

• 2

  Season the salmon fillet with the sea salt and heat avocado oil in a non-stick skillet over medium-high heat.

• 3

  Place the salmon in the pan and sear for 4-5 minutes per side until the exterior is golden and the center is just cooked through.

• 4

  While the salmon cooks, thinly slice the cucumber, radishes, and green onion, and cut the nori sheet into small strips.

• 5

  In a small ramekin, whisk together the tamari and freshly grated ginger to create a simple dressing.

• 6

  Flake the cooked salmon into large chunks or leave it whole, then place it on top of the rice.

• 7

  Arrange the cucumber, radishes, and nori strips around the salmon, then drizzle with the tamari-ginger glaze.

• 8

  Garnish with sliced green onions and sesame seeds before serving.