YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half the mixed berries and half the chia seeds over the yogurt.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and chia seeds.
Top the parfait with the sliced almonds for a satisfyingly toasted crunch.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.