NUTRITION

SERVINGS

INGREDIENTS

7.5 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 cup asparagus spears

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly brush the grates with a small amount of oil to prevent sticking.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper.

• 3

  Brush half of the prepared lemon-herb marinade over the salmon fillet, ensuring it is evenly coated.

• 4

  Toss the trimmed asparagus spears with the remaining half of the marinade in a separate bowl or tray.

• 5

  Place the salmon on the grill, skin-side down, and cook for approximately 4-5 minutes without moving it to develop a good sear.

• 6

  Add the asparagus spears to the grill grates next to the salmon.

• 7

  Carefully flip the salmon and continue grilling for another 3-4 minutes, or until the fish reaches your desired level of doneness and flakes easily with a fork.

• 8

  Grill the asparagus for the same duration, turning occasionally until they are tender and slightly charred.

• 9

  Remove both the salmon and asparagus from the grill and serve immediately while hot.