Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

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NUTRITION

472kcal
Protein
33.1g
Fat
28.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and the texture is perfectly crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread until golden brown and serve alongside the scramble and turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

NUTRITION

472kcal
Protein
33.1g
Fat
28.6g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and the texture is perfectly crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are soft and set.

  • 5

    Toast the sprouted grain bread until golden brown and serve alongside the scramble and turkey bacon.