Chocolate Protein Powder Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Powder Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Powder Breakfast Bowl

Creamy Greek yogurt and protein powder blended into a velvety base, topped with chewy oats and a glossy chocolate drizzle.

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NUTRITION

398kcal
Protein
49.7g
Fat
7.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop chocolate protein powder

0.25 cup rolled oats

1 tbsp chia seeds

1 tbsp unsweetened cocoa powder

1 tsp maple syrup

1 tbsp water

0.25 cup fresh raspberries

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and creamy.

  • 2

    Stir in the rolled oats and chia seeds, then let the bowl sit for 5 minutes to allow the oats and seeds to soften and thicken.

  • 3

    In a small ramekin, whisk the cocoa powder, maple syrup, water, and sea salt until a glossy chocolate sauce forms.

  • 4

    Top the yogurt base with fresh raspberries and finish by drizzling the homemade chocolate sauce over the entire bowl.

Chocolate Protein Powder Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Powder Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Powder Breakfast Bowl

Creamy Greek yogurt and protein powder blended into a velvety base, topped with chewy oats and a glossy chocolate drizzle.

NUTRITION

398kcal
Protein
49.7g
Fat
7.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1 scoop chocolate protein powder

0.25 cup rolled oats

1 tbsp chia seeds

1 tbsp unsweetened cocoa powder

1 tsp maple syrup

1 tbsp water

0.25 cup fresh raspberries

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt and chocolate protein powder until the mixture is completely smooth and creamy.

  • 2

    Stir in the rolled oats and chia seeds, then let the bowl sit for 5 minutes to allow the oats and seeds to soften and thicken.

  • 3

    In a small ramekin, whisk the cocoa powder, maple syrup, water, and sea salt until a glossy chocolate sauce forms.

  • 4

    Top the yogurt base with fresh raspberries and finish by drizzling the homemade chocolate sauce over the entire bowl.