NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 tbsp Tomato paste

1 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 2

  Add the ground beef and diced yellow onion to the skillet, using a spatula to break the meat into small crumbles as it browns.

• 3

  Once the beef is no longer pink, toss in the zucchini half-moons and chopped red bell pepper, sautéing for 5 minutes until the vegetables are tender but still vibrant.

• 4

  Clear a small space in the center of the pan and add the tomato paste, garlic powder, dried oregano, sea salt, and black pepper.

• 5

  Stir the aromatics into the meat and vegetable mixture for 2 minutes, ensuring everything is well-coated and the tomato paste has darkened slightly.

• 6

  Remove the skillet from the heat and serve the mixture warm while it is fragrant and steaming.