NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

• 1

  Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

• 3

  In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is well combined.

• 4

  Add the avocado oil to the skillet and sauté the baby spinach over medium heat until it is just wilted.

• 5

  Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

• 6

  Cook the eggs slowly, stirring gently with a spatula until they are set and fluffy but still moist.

• 7

  Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.