Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1.5 teaspoons Almond Butter; 1.5 teaspoons Chia Seeds; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh raspberries and chia seeds, chilled for a perfectly velvety finish.

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NUTRITION

Protein

51.8g

Fat

7.9g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1.5 teaspoons Almond Butter

1.5 teaspoons Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract into a medium mixing bowl.
2
Using a whisk or an electric hand mixer, whip the mixture for 1-2 minutes until the protein powder is fully incorporated and the texture is light and airy.
3
Gently fold in the almond butter to create a subtle swirl of healthy fats and flavor.
4
Transfer the mousse into a glass serving bowl or ramekin.
5
Top the mousse with fresh raspberries and a sprinkle of chia seeds.
6
Place in the refrigerator for at least 20 minutes to allow the mousse to set and the chia seeds to soften slightly before serving.