Name: Truffle Mushroom Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 4 oz Chicken breast; 1 cup Cremini mushrooms; 1 tsp Extra virgin olive oil; 1 tsp Truffle oil; 1 clove Garlic; 1 tbsp Parmesan cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Pasta

Sautéed chicken and earthy cremini mushrooms tossed with chickpea pasta in a fragrant truffle-infused sauce for a decadent yet balanced meal.

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NUTRITION

Protein

42.9g

Fat

15.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

4 oz Chicken breast

1 cup Cremini mushrooms

1 tsp Extra virgin olive oil

1 tsp Truffle oil

1 clove Garlic

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil chickpea pasta in salted water until al dente, reserving a splash of pasta water.
2
Sauté diced chicken in olive oil over medium-high heat until golden and cooked through.
3
Add sliced mushrooms and garlic to the pan, cooking until the mushrooms release their moisture and turn tender.
4
Toss the cooked pasta and reserved water into the pan with the chicken and mushrooms.
5
Remove from heat and drizzle with truffle oil, then sprinkle with sea salt and black pepper.
6
Garnish with grated parmesan and fresh parsley before serving.