YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed chicken sausage and sweet potatoes tossed with vibrant kale and protein-rich eggs for a savory, nutrient-dense morning meal.
INGREDIENTS
2 oz chicken sausage
0.5 cup sweet potato
1 cup kale
2 large eggs
0.5 cup egg whites
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the cubed sweet potatoes and cook for 8-10 minutes until they are tender and golden brown.
Slice the chicken sausage into rounds and add them to the skillet, browning for 3-4 minutes.
Toss in the chopped kale, sea salt, black pepper, and garlic powder, sautéing until the greens are vibrant and wilted.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Pour the egg mixture over the vegetables and sausage, stirring gently until the eggs are just set and fluffy.