Name: Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz beef brisket flat; 1 tsp sea salt; 1 tsp coarse black pepper; 0.5 tsp garlic powder; 1.5 cup fresh green beans; 0.5 tbsp extra virgin olive oil; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Beef Brisket

Slow-smoked beef brisket rubbed with a coarse salt and pepper blend, served alongside crisp-tender roasted green beans for a savory and satisfying meal.

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NUTRITION

Protein

48.8g

Fat

21.0g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

8 oz beef brisket flat

1 tsp sea salt

1 tsp coarse black pepper

0.5 tsp garlic powder

1.5 cup fresh green beans

0.5 tbsp extra virgin olive oil

0.25 tsp onion powder

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PREPARATION

1
Preheat your smoker to 225°F using oak wood for a traditional Texas flavor profile.
2
Trim the beef brisket flat of excess fat, leaving approximately a quarter-inch cap to maintain moisture.
3
Mix the sea salt, coarse black pepper, and garlic powder in a small bowl to create the dry rub.
4
Apply the rub generously to all sides of the brisket, pressing it firmly into the meat surface.
5
Place the brisket on the smoker and cook until the internal temperature reaches 165°F.
6
Wrap the meat tightly in peach butcher paper and return to the smoker until the internal temperature reaches 203°F.
7
Allow the brisket to rest in a dry cooler for at least 60 minutes to ensure the juices redistribute.
8
Toss green beans with olive oil and onion powder, then roast at 400°F for 12 minutes until slightly charred.
9
Slice the brisket against the grain into thin strips and serve immediately alongside the roasted beans.