YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Lightly toasted almonds and fresh berries layered over creamy cottage cheese, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1.1 cup Low-Fat Cottage Cheese
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
2 tbsp Sliced Almonds
0.5 tbsp Hemp Hearts
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Scoop the low-fat cottage cheese into a serving bowl and smooth the surface with a spoon.
Wash and dry the fresh raspberries and blueberries before scattering them over the cheese.
Sprinkle the hemp hearts and the toasted almonds over the top for a satisfying crunch.
Serve immediately while the berries are fresh and the nuts are warm.