YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted thin everything bagel spread with a tangy Greek yogurt schmear and topped with silky smoked salmon and crisp red onions.
INGREDIENTS
1 whole thin everything bagel
0.5 cup non-fat plain Greek yogurt
4.5 oz smoked salmon
2 tbsp red onion
0.25 cup cucumber
1 tsp capers
1 tsp fresh dill
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Slice the thin everything bagel in half and toast until the edges are golden and fragrant.
In a small mixing bowl, combine the non-fat plain Greek yogurt, lemon juice, and black pepper, stirring until the mixture is smooth and creamy.
Generously spread the yogurt mixture over both toasted bagel halves to create a high-protein alternative to traditional cream cheese.
Layer the smoked salmon slices evenly over the yogurt base on both halves.
Top the salmon with thinly sliced cucumber, red onion, and capers for a bright, briny crunch.
Garnish with fresh dill and serve immediately as an open-faced meal or closed sandwich.