Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 0.5 whole whole grain bun; 0.25 tbsp avocado oil mayonnaise; 1 tsp smoked paprika; 0.5 cup shredded green cabbage; 0.5 cup shredded red cabbage; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted beef brisket sliced thin and piled onto a toasted whole grain bun with a crisp, tangy vinegar slaw and smoky mustard.

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NUTRITION

Protein

37.9g

Fat

24.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

0.5 whole whole grain bun

0.25 tbsp avocado oil mayonnaise

1 tsp smoked paprika

0.5 cup shredded green cabbage

0.5 cup shredded red cabbage

1 tbsp apple cider vinegar

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp garlic powder

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, smoked paprika, and garlic powder until smooth and combined.
2
In a separate medium bowl, toss the shredded green and red cabbage with the apple cider vinegar, sea salt, and black pepper to create a bright, crunchy slaw.
3
Warm the pre-cooked brisket in a skillet over medium heat with a splash of water or beef broth to maintain moisture until heated through.
4
Slice the whole grain bun in half and lightly toast the cut sides in the skillet or a toaster until golden and fragrant.
5
Spread the smoky mayo mixture onto the bottom half of the toasted bun, then layer on the warm brisket slices.
6
Top the brisket with a generous mound of the prepared vinegar slaw and place the remaining bun half on top to serve.