NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

2 cups Green cabbage

1 medium Red bell pepper

1 tbsp Avocado oil

2 cloves Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tsp Sriracha

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely shred the green cabbage and thinly slice the red bell pepper into strips.

• 2

  In a small bowl, whisk together the coconut aminos, sriracha, and red pepper flakes to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned and fully cooked through, breaking it into small crumbles.

• 5

  Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

• 6

  Add the sliced bell peppers and shredded cabbage to the skillet, tossing frequently for 3 to 5 minutes until the vegetables are tender-crisp.

• 7

  Pour the sauce over the turkey and vegetable mixture, tossing well to coat everything evenly.

• 8

  Continue to cook for another 1 to 2 minutes until the sauce has thickened slightly and the flavors are well combined.

• 9

  Transfer the mixture to a bowl and serve immediately while hot.