YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt blended with rich cocoa and creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth texture without clumps.
Add the almond butter and monk fruit sweetener to the bowl.
Vigorously whisk the mixture by hand or with a hand mixer until completely smooth and aerated.
Transfer the pudding to a serving dish and chill in the refrigerator for 10 minutes to set before enjoying.