YOUR SOLIN GENERATED RECIPE
Savory Protein Breakfast Scramble
Pan-seared ground turkey and fluffy eggs scrambled with vibrant peppers and wilted spinach for a savory, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey (93% lean)
2 large eggs
0.5 cup liquid egg whites
1 tsp extra virgin olive oil
1 cup fresh baby spinach
0.25 cup red bell pepper
1 tbsp feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey and diced red bell pepper to the skillet, breaking the meat apart with a spatula until browned and fully cooked.
In a medium bowl, whisk together the large eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.
Reduce the skillet heat to medium and pour the egg mixture over the turkey and peppers, stirring gently to combine.
Add the fresh baby spinach to the pan and continue to fold the scramble until the eggs are set and fluffy and the spinach is just wilted.
Transfer the scramble to a plate and sprinkle with the crumbled feta cheese before serving.