NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup broccoli florets

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 tsp honey

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the chicken breast into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, honey, grated ginger, and minced garlic.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken strips to the pan in a single layer, seasoning with sea salt and black pepper.

• 5

  Sear the chicken for 4-5 minutes until golden and cooked through, then remove from the pan and set aside.

• 6

  Add the broccoli florets and sliced red bell pepper to the same pan, stir-frying for 4-5 minutes until tender-crisp.

• 7

  Return the chicken to the pan and pour the prepared sesame-ginger sauce over the top.

• 8

  Toss everything together for 1 minute until the sauce thickens slightly and coats the ingredients.

• 9

  Garnish with sesame seeds before serving.