YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy, creamy feta.
INGREDIENTS
115g Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
1 oz Feta Cheese
1.5 tsp Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until the eggs are fully set.
Transfer the scramble to a plate and top with crumbled feta cheese.
Serve immediately with a side of fresh blueberries for a balanced start.