Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-infused butter sauce with bright lemon zest over a bed of tender linguine.

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NUTRITION

Protein

48.9g

Fat

18.0g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and lemon zest, then transfer the cooked linguine directly into the skillet using tongs.
7
Toss everything together for 1 minute to allow the pasta to absorb the sauce, then remove from heat and garnish with chopped fresh parsley.