NUTRITION

SERVINGS

INGREDIENTS

0.5 tsp Extra Virgin Olive Oil

0.25 cup Yellow Onion

0.25 cup Green Bell Pepper

5 oz 93% Lean Ground Beef

1 clove Garlic

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tbsp Tomato Paste

0.25 cup Tomato Puree

1 tbsp Coconut Aminos

1 tsp Yellow Mustard

1 small Whole Grain Slider Buns

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced onion and bell pepper, sautéing until softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for one minute.

• 5

  Add the tomato paste, tomato puree, coconut aminos, and mustard, stirring to combine all ingredients.

• 6

  Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.

• 7

  Lightly toast the slider buns in a separate pan or oven until golden brown.

• 8

  Spoon the sloppy joe mixture onto the bottom buns and top with the other half to serve.