Name: Roasted Sweet Potato with Honey Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 medium sweet potato; 0.5 tbsp olive oil; 1 tbsp honey; 0.5 tsp ground cinnamon; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey Glaze

Tender chicken breast and sweet potato cubes roasted to perfection and finished with a silky honey-cinnamon glaze for a sweet and savory balance.

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NUTRITION

Protein

56.9g

Fat

13.8g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

0.5 tbsp olive oil

1 tbsp honey

0.5 tsp ground cinnamon

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into uniform 1-inch cubes.
3
Slice the chicken breast into bite-sized pieces.
4
In a large mixing bowl, toss the chicken and sweet potatoes with olive oil, garlic powder, sea salt, and black pepper until evenly coated.
5
Spread the mixture in a single layer on the prepared baking sheet.
6
Roast for 20 to 25 minutes, or until the chicken is fully cooked and the sweet potatoes are fork-tender.
7
In a small ramekin, whisk together the honey and ground cinnamon.
8
Remove the tray from the oven and immediately drizzle the honey glaze over the warm ingredients, tossing gently to coat.