NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat plain Greek yogurt

0.5 cup Self-rising flour

0.25 cup No-sugar-added tomato sauce

3.5 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

0.25 tsp Sea salt

0.25 tsp Garlic powder

5 leaves Fresh basil

0.25 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough into an 8-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edge for the crust.

• 6

  Sprinkle the sauce with garlic powder and sea salt, then arrange the fresh mozzarella slices and parmesan on top.

• 7

  Bake for 12-14 minutes until the crust is golden brown and the cheese is bubbly and slightly caramelized.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and scatter the fresh basil leaves over the top before slicing.