Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of non-fat Greek yogurt and fresh mixed berries, topped with a drizzle of rich almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

25.1g

Fat

19.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a tall glass jar as the base layer.
2
Rinse the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
3
Layer the berries directly over the yogurt, spreading them out evenly.
4
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries.
5
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle crunch.